Chocolate dessert box. Klondike® Triple Chocolate Donut Has Chocolate Cakey Flavor & a Milk Chocolatey Drizzle. Your Chocolate Donut Dreams Will Come True with One Bite of This Triple Chocolate Treat! Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite.
Instructions In a medium sized bowl, add the number of eggs called for on the box plus one extra and beat well with a whisk. Add in melted butter in place of vegetable oil, milk in place of water, and beat until combined. Ribboned Fudge Cake An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Kamu dapat menyajikan Chocolate dessert box menggunakan 18 bahan dan dengan 5 langkah. Berikut cara bagaimana kamu memasak masakan ini.
Bahan - Bahan Untuk Memasak Chocolate dessert box
- Kamu membutuhkan Layer 1 (cake).
- Siapkan 3 butir telur ayam.
- Siapkan 100 gram gula pasir.
- Kamu membutuhkan 1/2 sdt sp/tbm/ovalet.
- Siapkan 75 gram tepung terigu protein sedang.
- Persiapkan 2 sdm coklat bubuk.
- Siapkan 1 sachet SKM coklat.
- Kamu membutuhkan 2 sdm margarin cair.
- Kamu membutuhkan Cheese whipped cream.
- Siapkan 5 sdm es batu.
- Siapkan 2 sdm gula pasir.
- Sediakan 1 sachet susu bubuk.
- Siapkan 1 sachet SKM putih.
- Sediakan 1 sdm tbm.
- Persiapkan 50 gram cream cheese/ spread cheese.
- Persiapkan Coklat.
- Siapkan 150 ml susu cair.
- Siapkan 200 gram dark chocolate.
Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. By Denise; Chocolate Pudding Fudge Cake. Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
Cara Memasak Chocolate dessert box
- Layer 1 : kocok telur bersama dengan gula dan tbm hingga mengembang dan kaku. Masukkan tepung terigu dan coklat yang telah diayak, aduk perlahan. Tambahkan SKM coklat dan margarin cair, aduk kembali. Masukkan pada loyang segi 4..
- Kukus pada api sedang +/- 20 menit. Cek kematangan. Sisihkan, biarkan dingin..
- Layer 2: siapkan wadah, masukkan es batu, gula pasir, SKM putih, dan susu bubuk sachet. Mixer hingga es mencair. Tambahkan TBM, mixer hingga kaku. Beri cream cheese/ spread cheese, aduk hingga rata..
- Layer 3: panaskan susu dengan api kecil, tunggu hingga pinggir wajan berbuih. Masukkan dark chocolate kedalam susu, aduk hingga tercampur rata, sisihkan..
- Siapkan wadah kotak, susun layer 1 sesuai dengan ukuran kotak. Tambahkan layer 2 menggunakan plastik segitiga. Dan finishing dengan layer 3. Diamkan di kulkas +/- 30 menit (optional). Selamat mencoba 🙂.
To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). For a lighter and more airy cake, use only egg whites (and save the egg yolks for crème brûlée). The chocolate cake batter is really really easy. Please note, though, I add a box of chocolate pudding to the cake mix, so don't buy the cake mix with pudding "in the mix". I know this is confusing…like why couldn't you omit the pudding and just buy the cake mix with it already added?.