Resep: Triple Choco Dessert Box Enak

Kumpulan Resep Untuk Membuat Dessert Box Yang Enak


Triple Choco Dessert Box. KlondikeĀ® Triple Chocolate Donut Has Chocolate Cakey Flavor & a Milk Chocolatey Drizzle. Your Chocolate Donut Dreams Will Come True with One Bite of This Triple Chocolate Treat! In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.

Triple Choco Dessert Box Most "doctored up" boxed mix chocolate cake recipes just don't deliver the rich and decadent results that the made-from-scratch cakes do. This triple chocolate cake is so delicious you won't feel the least bit guilty for using such an easy recipe. Fancy serving options turn this cake from a box into restaurant-special. Kamu dapat menyajikan Triple Choco Dessert Box menggunakan 16 bahan dan dengan 5 langkah. Berikut cara bagaimana kamu menyajikan masakan ini.

Bahan - Bahan Untuk Memasak Triple Choco Dessert Box

  1. Kamu membutuhkan Base Cake.
  2. Sediakan 3 Butir Telur.
  3. Siapkan 80 Gram Terigu Segitiga Biru.
  4. Kamu membutuhkan 100 Gram Gula Pasir.
  5. Persiapkan 1/2 Sdt SP.
  6. Sediakan 20 Gram Coklat Bubuk.
  7. Sediakan 1 Bungkus SKM.
  8. Siapkan 60 Ml Minyak.
  9. Persiapkan 100 Gram Gula Pasir.
  10. Kamu membutuhkan Krim Coklat.
  11. Persiapkan 150 Gram Whip Krim Bubuk.
  12. Sediakan 300 Ml Air Es.
  13. Persiapkan 100 Gram DCC (Lelehkan).
  14. Kamu membutuhkan Coklat Ganache.
  15. Kamu membutuhkan 150 Ml Susu UHT Cair.
  16. Kamu membutuhkan 200 Gram DCC.

In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. To get the most flavor from the pecans, toast them before sprinkling on top of the cake. Adding cocoa is a great way to give extra chocolate punch to a devil's food cake mix. Parchment paper helps the cakes seamlessly release from the pans.

Cara Memasak Triple Choco Dessert Box

  1. Siapkan Semua Bahan.
  2. (Base Cake) Mixer gula + telur sampai putih -> tambahahkan terigu + coklat bubuk (di ayak yaa) lalu mixer lagi hingha tercampur -> masukin SKM + Minyak lalu mixer lagi hingga rata (sebenernya hanya di aduk saja boleh tp untuk gula + telur agak pegel kalau di aduk sampai putih spt itušŸ˜…).
  3. Kukus Base Cake kurleb 25 Menit, keluarkan dan potong sesuai ukuran boxnya.
  4. (Krim Coklat) Mixer Whip krim bubuk + 300ml air es sampai kaku -> Masukan DCC yang sudah di lelehkan dan mixer lagi sampai tercampur rata.
  5. (Coklat Ganache) Masak susu UHT sampai pinggirnya berbusa -> Tambahkan DCC batangan dan masak hingga tercampur rata (Step ini Lupa di fotošŸ™ˆ) lalu susun di tempat dengan urutan base cake, krim coklat, coklat ganache + kasih topping sesuai selera šŸ¤¤ masukin kulkas dulu karna dingin lebih nikmat šŸ¤¤.

Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Using a handheld or stand mixer fitted with a whisk. The chocolate cake batter is really really easy. Please note, though, I add a box of chocolate pudding to the cake mix, so don't buy the cake mix with pudding "in the mix". I know this is confusingā€¦like why couldn't you omit the pudding and just buy the cake mix with it already added?.