Eclair Dessert Box. Cara buat chocolate eclair cake ini gampang tanpa kukus dan. Simple Eclair Ice Box Cake: No baking, no fuss, this easy ice box cake is absolutely delicious and just so fun. Rich chocolate topping, fun vanilla custardy center, and graham crackers.

Graham crackers come together with some yummy cream and pudding creating scrumptious layers in this eclair ice box cake. Top it off with some chocolate glaze and you have a winning dessert! When in doubt, if you are ever looking for a super simple, and completely delicious no-bake dessert, Peanut Butter Pie and this Eclair Icebox Cake will never steer you wrong. Kamu dapat menyajikan Eclair Dessert Box menggunakan 12 bahan dan dengan 9 langkah. Berikut cara bagaimana kamu memasak masakan ini.

Bahan - Bahan Untuk Memasak Eclair Dessert Box

Sediakan 250 gr Biskuit Regal hancurkan.
Kamu membutuhkan Bahan Custard :.
Sediakan 100 gr whipped cream bubuk kocok dengan 200ml air dingin.
Kamu membutuhkan 500 ml susu cair.
Sediakan 120 gr gula pasir.
Sediakan 3 butir kuning telur.
Kamu membutuhkan 40 gr Maizena.
Persiapkan 1,5 sdt vanilla pasta.
Sediakan Bahan ganache :.
Siapkan 100 ml air campur dengan 30gr whipped cream bubuk.
Sediakan 100 gr DCC.
Kamu membutuhkan 1 sdm madu.

Layered with graham crackers and pudding with no need to bake, this cake is slightly different than the traditional cake, but every ounce as decadent and amazing to eat. I use a box of French vanilla and a box of cheesecake pudding. For the frosting I used a recipe from this site that is no longer available. It was a chocolate sauce from Bays Chick..

Cara Memasak Eclair Dessert Box

Cara buat custard: Campur 250ml susu dengan kuning telur, aduk rata, masukkan maizena aduk rata.
Di panci tuang gula pasir, 250ml susu, dan campuran telur tadi, masak dengan api sedang sambil diaduk, masukkan vanilla pasta, masak hingga mengental dan meletup letup, dinginkan..
Campurkan adonan custard yang sudah dingin ke kocokan whipped cream, kocok hingga rata, sisihkan.
Letakkan sebagian biskuit ke dessert box, tuang sebagian custard, tuang lagi sisa biskuit dan terakhir sisa custard. Masukkan ke kulkas..
Cara membuat ganache : Panaskan whipped cream cukup sampai timbul buih di pinggir panci, matikan api..
Tuang DCC cincang, aduk hingga dcc leleh dan teksturnya halus dan licin.
Masukkan madu, aduk rata.
Terakhir, ambil dessert yang di kulkas tadi, tuangkan ganache yang sudah tidak panas di lapisan paling atas, beri hiasan topping biskuit regal utuh, masukkan kulkas minimal 3 jam..
Setelah 3 jam siap disantap..

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!