Cara Membuat Menyajikan Dessert box chocolate ganache Sempurna

Dessert box chocolate ganache. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. The chocolate ganache that glazes your cakes and pastries is the same chocolate ganache that you roll into truffles, with one very important exception. You'll find that ganache is a part of many desserts, though the ratios vary a bit from recipe to recipe.

Indulge @GodivaChoc with their Yummy dessert truffles, sure to satisfy any sweet tooth!" HOW TO MAKE CHOCOLATE GANACHE - DRIPS, GLAZE IT, SPREAD IT Chocolate ganache is the most versatile frosting you can make for any cake, cupcake or dessert. In this post, I share with you everything you need to know about chocolate ganache in a step by step video tutorial. Place chocolate pieces in a bowl. Kamu dapat memasak Dessert box chocolate ganache menggunakan 8 bahan dan dengan 4 langkah. Berikut cara bagaimana kamu memasak masakan ini.

Bahan - Bahan Untuk Memasak Dessert box chocolate ganache

1. Persiapkan 1 bks oreo 12 pcs (boleh merk apa aja).
2. Siapkan 1 sdm mentega cair.
3. Kamu membutuhkan 1 sdm tepung maizena.
4. Kamu membutuhkan 200 ml susu cair.
5. Kamu membutuhkan 1 sdm swallow agar-agar.
6. Sediakan 1 sdm gula pasir.
7. Sediakan 75 gram coklat batang.
8. Sediakan 150 gram whip cream (bisa ganti susu cair).

Heat cream until it just starts to boil Pour the cream over the chocolate, making sure it is completely covered. Pour it over a cake just like that or leave the bowl on the bench until ganache reaches a spreadable consistency and pipe in swirls onto cupcakes. Ganache is like liquid gold and if I can find a use for it I will absolutely go overboard. This is great for dipping fruit in or pouring over ice cream!

Intruksi Untuk Membuat Dessert box chocolate ganache

1. Ambil 6 buah oreo, hancurkan sampai halus. Campurkan dengan mentega/margarin cair, aduk sampai merata, taruh di wadah..
2. Campurkan susu, bubuk agar-agar, maizena dan gula. Masak sampai mendidih, matikan api dan masukkan 3 butir oreo yang sudah dipotong kasar ke dalamnya, aduk sampai merata. Masukkan ke wadah..
3. Potong kecil-kecil coklat agar mudah mencair. Masukkan coklat dan whip cream kedalam mangkuk tahan panas, taruh diatas panci yang berisikan air. Masak dan aduk sampai rata, tunggu sampai warnanya mengkilap dan masukkan ke wadah..
4. Sisa dari oreo, bisa dipotong kasar atau dihancurkan untuk dijadikan topping diatasnya. Masukkan ke dalam kulkas dan siap dimakan..

Chocolate ganache uses two ingredients: chocolate and heavy whipping cream. Chocolate ganache is chocolate mixed with cream to make it softer at room temperature. Extra Glossy Chocolate Ganache - learn how to make this simple and easy shiny ganache recipe with all the tips and tricks you need for success. Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts. This over-the-top rich chocolate ganache torte is made with two pounds of chocolate, a stick of butter, and a cup of cream.